How to Cook Fried Rice Sri Lankan Style Delicious and Authentic Recipe

Introduction: How To Cook Fried Rice Sri Lankan Style

Fried rice is a popular dish that is enjoyed all around the world, and each region has its own unique twist on this classic recipe. In Sri Lanka, fried rice is a staple dish that is loved for its bold flavors and aromatic spices. If you want to learn how to cook fried rice Sri Lankan style, you’re in the right place.

In this comprehensive guide, we will walk you through the steps to create a delicious and authentic Sri Lankan fried rice dish.

Ingredients

Before we get started with the cooking process, let’s go over the ingredients you will need to make Sri Lankan fried rice:

• 2 cups of cooked rice
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 carrot, diced
• 1 capsicum, sliced
• 1 cup of cooked chicken, diced
• 2 eggs
• 2 tablespoons of soy sauce
• 1 tablespoon of chili sauce
• 1 tablespoon of curry powder
• Salt and pepper to taste
• Vegetable oil for cooking

Preparation

Now that you have gathered all the necessary ingredients, it’s time to prepare for cooking. Here are the steps to get everything ready:

1. Start by cooking the rice according to the package instructions and set it aside to cool.
2. Beat the eggs in a bowl and scramble them in a pan. Set aside once cooked.
3. Heat some vegetable oil in a large pan or wok over medium heat.
4. Add the chopped onion and minced garlic, and sauté until fragrant.
5. Next, add the diced carrot and sliced capsicum to the pan and stir-fry until they are tender.
6. Now, add the cooked chicken to the pan and mix well with the vegetables.
7. Sprinkle curry powder, soy sauce, and chili sauce over the ingredients in the pan.
8. Add the cooked rice to the pan and mix everything together until well combined.
9. Season with salt and pepper to taste.
10. Finally, add the scrambled eggs to the pan and stir-fry for a few more minutes.

Cooking Process

Now that all the prep work is done, it’s time to cook the fried rice:

1. Heat the pan or wok over medium-high heat and add a bit more vegetable oil.
2. Transfer the rice mixture to the pan and spread it out evenly.
3. Let the rice cook without stirring for a few minutes to develop a crispy bottom layer.
4. Stir the rice occasionally to ensure even cooking and prevent sticking.
5. Continue to cook until the rice is heated through and has a nice golden color.

Serving

Once the fried rice is cooked to perfection, it’s time to serve and enjoy. You can garnish the dish with some chopped green onions or fresh cilantro for added flavor. Serve hot and pair with your favorite Sri Lankan curry for a complete meal.

Conclusion

Learning how to cook fried rice Sri Lankan style is a rewarding experience that allows you to explore the vibrant flavors of Sri Lankan cuisine. By following this guide and using fresh ingredients, you can create a delicious and authentic fried rice dish that will impress your family and friends. So, roll up your sleeves, gather your ingredients, and get cooking!

FAQs

1. Can I use other vegetables in Sri Lankan fried rice?

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Yes, feel free to customize the recipe with your favorite vegetables like peas, green beans, or bell peppers.

2. Can I make Sri Lankan fried rice without meat?

Absolutely, you can omit the chicken and make a vegetarian version of this dish by adding more vegetables or tofu.

3. Is it necessary to use curry powder in Sri Lankan fried rice?

Curry powder adds a unique flavor to the dish, but you can adjust the amount or omit it if you prefer a milder taste.

4. How long can I store leftover Sri Lankan fried rice?

Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving.

5. Can I freeze Sri Lankan fried rice?

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While fried rice is best enjoyed fresh, you can freeze it in an airtight container for up to 1 month. Thaw in the refrigerator before reheating.